Studies show mixed results on organic food
Pesticide-free produce may not provide added health benefits, according to European research
By Kayla Hrynyk | gargoyle@flagler.edu
America’s cultural retaliation against expanding waistlines has launched a number of alternatives for the health-conscious consumer. While we may easily disregard the phrase “healthy fast food” as an oxymoron, the subject of organic foods comes packaged with some surprising controversy.
To many, the word “organic” is simply synonymous with “healthier.” College students on a budget usually tack on an alternative meaning: “pricier.”