By Cheyanne Wingo | gargoyle@flagler.edu
Looking at the beautiful campus of The Episcopal School of Jacksonville, with its classical Greek architecture and sprawling fields of green grass overlooking the St. Johns River, it is hard to imagine the atmosphere being anything but serene.
By Joseph Toby | gargoyle@flagler.edu
Photo by Landon Clair
As the spring semester swings into gear, so does the formation of the lacrosse team for Flagler. Adviser and coach for the team, Wayne Riggs — a history professor here at Flagler — has many hopes for the getting the team to be more recognizable in the near future.
By Margot Tollefsen | gargoyle@flagler.edu
Laying my head in my hands, I stared out of my blank eyes into a screen filled with horror. I hear laughing from the other side of the computer, from girls I barely knew. I closed my eyes. I started to think my life would fall to pieces.
By Justin Katz | gargoyle@flagler.edu
While the semester nears midterms, plans for Flagler College’s newest building are starting to come to fruition. Pollard Hall, named after its major donor, Nelson Pollard of Ponte Vedra Beach, will take the place of Flagler’s current Communication Building on Cordova Street.
By Hannah Bleau | gargoyle@flagler.edu
Political correctness by definition: “The avoidance of forms of expression or action that are perceived to exclude, marginalize or insult certain groups of people.”
By Matthew Goodman | gargoyle@flagler.edu
A room packed full of electronics draws in students from around campus to the Flagler College Gaming Guild every Monday night. In addition to a night of entertainment, some students find much more.
By Kristyn Pankiw | gargoyle@flagler.edu
It’s nice having such a small campus as Flagler College. Everything is located within a block’s radius, which makes going to class, visiting the library and picking up food when you’re on campus convenient and easy. Whether you live in Lewis, Cedar, or Ponce, you’ve basically got it made.
By Allison Dickey | gargoyle@flagler.edu
Raw fruits and vegetables like kale, beets and spinach are not the typical foods associated with a college diet like a large cheese pizza and a double shot of espresso but juicing has recently become extremely popular around the nation – and in St. Augustine too.
By Katy Stang | gargoyle@flagler.edu
It was 11 p.m. on a Thursday night and I, a 20 year-old college junior, was sitting in the library sobbing uncontrollably while editing a class project. Now, I know what you are thinking and no, I am not an emotional fool. It was something else. I had hit my metaphorical wall. The wall that appears when you have reached the limit of stress and utter BS that you are drowning in, and boy was I drowning.