Marinas as Habitat
By Courtney Cox | gargoyle@flagler.edu
Video
America’s oldest city again becoming a battleground for civil rights
By Katherine Lewin | gargoyle@flagler.edu Read below or listen: St. Augustine, Florida, America’s oldest city, was once a battleground for civil rights. Dr. Martin Luther King Jr. and his supporters were harassed, beaten and jailed when they tried to enter segregated downtown restaurants and swim…
Overland Expo East showcases products, exhibitions for overlanding community
By Colton Andre | candre129@flagler.edu This year I attended Overland Expo East in Asheville North Carolina. The first thing most people ask when I talk about this year’s Overland Expo is, what is the event about and what is overlanding itself? Overlanding is generally considered to…
Video: Peruvian chef making food into art at the Llama Restaurant
Meet Marcel Vizcarra, the Peruvian chef trained at Le Corden Bleu. Chef Marcel prides himself on his ability to turn traditional Peruvian street food, which is not traditionally visually attractive, into works of art.
Kombucha company takes fresh to a new level
By Katherine Lewin | gargoyle@flagler.edu
Distressed: Flagler student tears up the t-shirt business
By Gabrielle Garay | gargoyle@flagler.edu Oftentimes, starting college means moving away from home. Sometimes it’s only a few hours away, sometimes across the state, and sometimes across the country. Once you get into the groove of things, you’re bombarded with balancing studying, going to class,…
Artist Profile: Kiara Sanchez
By Katherine Lewin and Courtney Cox | gargoyle@flagler.edu Flagler alumna Kiara Sanchez talks about her creative process, why she chose Flagler College and how one simple doodle raised thousands of dollars for St. Augustine after the devastation of Hurricane Matthew. You can find more of…
WATCH: Hurricane Irma recovery begins in St. Augustine
By Katie Garwood | gargoyle@flagler.edu Days after Hurricane Irma swept through St. Augustine, signs of the storm still linger throughout town.
A fresh take on a fresh catch
By Colton Andre | gargoyle@flagler.edu For most chefs in the industry the work day starts in the kitchen; prepping for the day’s rush of hungry patrons takes preparation. For Joshua Smith, the executive chef at Catch 27, many days start earlier at a selection of…
Jacksonville woman aims to put the T first in LGBT
By Gabrielle Garay | gargoyle@flagler.edu Paige Mahogany sits on her dining room table with her phone propped up on a candle holder. On it, her reflection stares back as she streams herself on Facebook live and chats to the viewers. The screen is lighting up…