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A disappearing trade: Shrimping in St. Augustine

a photo essay by Sarah Williamson | gargoyle@flagler.edu http://fcgargoyle.wpengine.com/slideshows/imdoneseafood/soundslider.swf?size=1&format=xml http://fcgargoyle.wpengine.com/slideshows/imdoneseafood/soundslider.swf?size=1&format=xml There is something almost prehistoric about the leathery skin of a shrimp fisherman, casting his net and cruising through St. Augustine’s waters. It’s an ancient act. People have been harvesting…