By Lauren Belcher | email@example.com
Photos by Gorge Gallardo
This Friday, the Flagler College Dining Hall is going greener than ever. It is hosting its first World Vegetarian Day.
According to Executive Chef of the Dining Hall Keith Atkins, the dining hall will be hosting monthly themes. Thanks to a growing trend and popularity with the new vegetarian station, Oct. 1 will be WVD.
He said the two mobile stations will go “totally all vegetarian.”