letters

Dear editor,

I would like to add my praise to all the great things already said about Flagler College’s impressive new vegetarian station (“New Leaf: Eco-Friendly Dining Hall,” 19 February). It’s a smart decision when you consider that a survey by Aramark, a leading food-service provider, concluded that nearly a quarter of college students are actively seeking out vegan options when they sit down to eat, for reasons ranging from their own health to environmental concerns—and of course, because of animal suffering.