The “Prose and Cans” of an Open Mic at Flavors
Audrey Bernhardt, a Flagler College alumni who works at Flavors, created the event and named it “Prose and Cans,” a nod to the dollar-off drink specials the restaurant has during the readings.
Audrey Bernhardt, a Flagler College alumni who works at Flavors, created the event and named it “Prose and Cans,” a nod to the dollar-off drink specials the restaurant has during the readings.
Not a lot of things in life are perfect, but these restaurants are pretty close.