Every year the Flagler College baseball team has what is called “scout day.” This is a day where several professional MLB scouts come to watch the team showcase their talents and abilities. It is a great opportunity to show professionals what they can do and to get their names out there
Senior pitcher Max Kreuter’s dream came true when he agreed to become the Dunedin High School baseball team’s pitching and assistant coach.
Putting in the effort to achieve good grades is sometimes difficult. For student athletes, it only makes it harder.
As a current student athlete and three-year member of the women’s basketball team, there are two words that have defined my stint here at Flagler College: time management.
This First Friday Art Walk, eight students from The Arc of St. John’s will share a piece of their lives through photography. The show, Unaffected Vision: Free to see beautiful, is a display of photographs taken by physically and intellectually disabled adult students.
Flagler College men’s cross country star Corey Mundy has made a name for himself. On Oct. 26, Mundy broke Flagler College’s 8K record with a time of 24:29.75, according to Flagler Athletics.
The Flagler women’s golf team has enjoyed a successful preseason outing, finishing within the top three in all four preseason tournaments they participated in.
In recent years, the Flagler College Men’s Basketball team has faced off against high-caliber, Division I competition at the start of each new season. This year, the Saints took on Atlantic Coast Conference (ACC) contender Florida State University in an exhibition game.
Expanding recruitment globally creates opportunities for Division II tennis programs, such as Flagler College, to compete at a high level. According to Thomas Hipp, director of tennis at Flagler College, international recruitment is projected to be a large factor in the future success of Flagler College’s Tennis program.
It’s hard to see the value in food when you walk past aisles and aisles of it. The overwhelming volume of boxed, canned and processed items strip food of its value. There is more than one reason that local farmer’s markets, community gardens, heirloom fruits and vegetables and seasonal foods have gained in popularity. Meeting your food in this way creates a connection. It adds value that is lost in the industrial, consumerist agricultural system.