Eding discovers culture, challenges and beauty in Peru
By Erica Eding | gargoyle@flagler.edu
Photo contributed
You can usually predict what the most memorable part of a trip will be. When I left for the Peru study abroad in May, I knew that seeing Machu Picchu would be number one on my list. However, there were many other amazing moments that caught me by surprise.
We began by building clean-burning stoves in the rural village of Huatata. In the first house I worked on, we heard a strange squealing noise. It sounded like a guinea pig, or cuy, which in the Andes is a snack instead of a pet. We asked Wilbur, our host, if he had a cuy. “We have 25 cuy,” he exclaimed.