A shameful tradition continues
Debt slavery in Florida’s tomato fields remains an issue
By Cal Colgan | gargoyle@flagler.edu
Every week, students from schools all over the country hungrily rush to their cafeterias and bistros, munching on subs and sandwiches and chomping on cheeseburgers containing slabs of juicy, red tomatoes. Parents buy the rose-colored fruits to force-feed their stubborn children. Health nuts purchase organic tomatoes for homemade dishes of pasta or couscous.
And every day, barrels of tomatoes are shipped all over the country from Florida’s tomato fields to be taken for granted by the insatiable mouths of middle class Americans.