By Megan Hoag | gargoyle@flagler.edu
Tucked away at 106 St. George Street, Rendezvous Bar and Restaurant holds delicious food for the hungry and an impressive variety of beers for the thirsty.
Walk in on any given night and you’ll see a talented local performer on stage. But on a Wednesday, that stage becomes a platform: open mic night.
By Kayla Ward | gargoyle@flagler.edu
Photos by Gorge Gallardo
Flagler College junior Christine Young would attend more concerts if they had more publicity on campus.
“If word got around on campus and people got excited about it, then it would be something fun and new to do in St. Augustine instead of the usual clubs,” said Young.
By Charlotte Johnston | gargoyle@flagler.edu
Flagler College junior Lauren Streett has been creating pieces of jewelry since her junior year of high school.
In 2007, Streett found herself short one elective to keep on track with her credits to graduate.
By Stephanie Seltzer | gargoyle@flagler.edu
Interaction is the main attraction this year at Warehouse 31.
Last year, northeast Florida residents were introduced to one of the “scariest” haunted houses. This year, there is an even higher expectation to raise that element of fear for every visitor that steps through the front door.
By Christina Arzapalo | carzapalo@flagler.edu
Every night after work and before I go to bed, I find myself checking my Facebook and Twitter for one last time. And most of the time, ‘one last time’ means probably about half an hour of browsing my friends’ pages and seeing what they’re doing.
By Emily Hoover | ehoover@flagler.edu
Photos By Phillip C. Sunkel IV
For novelist and columnist Carl Hiaasen, the future of journalism depends on committed, dedicated and idealistic writers working against an unforgiving job market.
By Tiffany Grimes | gargoyle@flagler.edu
Nin Andrews, a quirky little lady with a big imagination, graced Flagler College students and faculty with her presence on Sept. 22. Thanks to Dr. Jim Wilson, students were able to hear this clever woman read from her works of poetry.
By Lauren Belcher | cbelcher@flagler.edu
Graphic by Victoria Van Arnam
As I came upon my year anniversary of being a vegetarian this month, I couldn’t help but think about how much has changed in the last year.
Since September 18, 2009, I have changed in so many ways.
I’ve always enjoyed variety.
When I was young, I loved trying all different kinds of food and sampling various hobbies to see if they struck a chord. My family and I traveled all over the country on vacations, and sometimes out of America as well. My life was filled with a spectrum of activities from art to sports to music to video games.
By Amber Jurgensen | gargoyle@flagler.edu
Photos by Gorge Gallardo
Greg Good, owner of Vino del Grotto, picked a strange economic time to start a business. But, he said he did so “because of the economy.”
Good opened the vino several weeks ago.