By Emily Hoover | ehoover@flagler.edu
Photo by Robert Heinrich
Sometimes I think I’m really paranoid. Sometimes I get the fear when I walk into a grocery store, such a deep fear from within, that I want to run back to my car, as if someone is chasing me with a blunt object.
It’s not about the sensory overload I experience when my eyes finally adjust to all the artificial lights and I observe consumers scrambling through the aisles, looking for sales, just waiting for the exchange of currency for nutrients. It’s not about budgeting, since I now live with my boyfriend and our combined income makes good food easier to afford.
The fact is: I can’t buy bagels without staring intently at the back of the package, looking for chemicals and preservatives. I can always locate xantham gum and high fructose corn syrup—oftentimes a combination of both—especially in food marked “All Natural” and “No Preservatives.” So I find myself putting products back on the crammed shelves, hunting for something not just certifiably organic, but really organic.
