By Lauren Belcher | cbelcher@flagler.edu
Photo by Philip C. Sunkel IV
When a women takes her birth control pill every morning, there are many things running through her mind. My guess is that the last thing on her mind is how her choice is affecting the planet.
By Lauren Belcher | cbelcher@flagler.edu
Photos by Gorge Gallardo
This Friday, the Flagler College Dining Hall is going greener than ever. It is hosting its first World Vegetarian Day.
According to Executive Chef of the Dining Hall Keith Atkins, the dining hall will be hosting monthly themes. Thanks to a growing trend and popularity with the new vegetarian station, Oct. 1 will be WVD.
He said the two mobile stations will go “totally all vegetarian.”
By Christina Arzapalo | carzapalo@flagler.edu
Every night after work and before I go to bed, I find myself checking my Facebook and Twitter for one last time. And most of the time, ‘one last time’ means probably about half an hour of browsing my friends’ pages and seeing what they’re doing.
Gena Anderson | ganderson@flagler.edu
My first day alone at Flagler I stayed up the entire night on the West Lawn with some other students I had met only hours before. It was one of the most invigorating feelings I had ever known.
There is a certain novelty in the newly discovered freedom that comes with leaving home for the first time. For a lot of people, including me, that means going away to college.
By Lauren Belcher | cbelcher@flagler.edu
Photo by Philip C. Sunkel IV
PHOTO CAPTION: Chelsea Hubbell tries out new organic options at the Dining Hall’s vegetarian station.
The Flagler College Dining Hall has finally embraced the sustainability and organic movements.
It is now providing organic products within its already popular, vegetarian/vegan section.
5 Things To Know as a College Student
Compiled by Phillip C. Sunkel IV | psunkel@flagler.edu
Photos by Phillip C. Sunkel IV
Most people who come to Flagler College have been to the school maybe once or twice before they attend classes in St. Augustine.
This leaves many incoming freshmen and transfer students with a lot of unanswered questions.
By Ant Perrucci | gargoyle@flagler.edu When my sister and I were little, our parents were both working, and had their work schedules arranged so that they traded off on who was working late and who was watching us at home.
By Chrissy Makris | gargoyle@flagler.edu “This is insane,” I thought, as I stared blankly at $170 of fruit, vegetables, nuts and hemp milk sprawled across my kitchen counter. I didn’t even know you could make milk from hemp. And really, what was I going to…
By Christina Arzapalo | gargoyle@flagler.edu
Picture this: a student is almost late for English class and desperately needs to find an open computer to print out a paper that is due.
After frantically searching between rows and rows of occupied computers, the student realizes that no one is doing school work.
By Ant Perrucci | gargoyle@flagler.edu
The time has come for Flagler College to re-think its policies on dorm life.
More to the point, the time has come and gone. It was called the 1960s.