By Lindy Almony | gargoyle@flagler.edu
A simple look along Florida coastlines, will prove to be one of the best things our city has to offer.
Kept along 77,000 acres of untouched space and beauty are the most diverse and best kept estuaries in our area. This space, which spans from Jacksonville Beach to the Marineland area, is exactly what attracted Chris Kelley to the area, and inspired him to open Ripple Effect Kayaking Ecotours.
By Lauren Belcher | cbelcher@flagler.edu
Photos by Philip C. Sunkel IV
Friday, the Dining Hall hosted its first World Vegetarian Day.
This event is one of many more events to come so Administrative Editor Gena Anderson and I decided to go check it out and see what the students thought.
By Gena Anderson | ganderson@flagler.edu
Photos by Phillip C. Sunkel IV
With extreme consideration for the manner in which I crafted each letter, I begin my list.
First came the basic things needed for everyday survival: cranberry juice, bread, eggs, cheese, rice, carrots, apples, soy yogurt, pasta, Ramen and tortillas.
By Elizabeth McElhinny | gargoyle@flagler.edu
A decision at the ballot in California on Nov. 2 could potentially legalize recreational marijuana throughout that state.
Proposition 19, otherwise known as the Regulate, Control and Tax Cannabis Act of 2010, is a California ballot proposition that seeks to legalize marijuana in the state. It requires a simple majority in order to pass.
By Lauren Belcher | cbelcher@flagler.edu
Photo by Philip C. Sunkel IV
When a women takes her birth control pill every morning, there are many things running through her mind. My guess is that the last thing on her mind is how her choice is affecting the planet.
By Lauren Belcher | cbelcher@flagler.edu
Photos by Gorge Gallardo
This Friday, the Flagler College Dining Hall is going greener than ever. It is hosting its first World Vegetarian Day.
According to Executive Chef of the Dining Hall Keith Atkins, the dining hall will be hosting monthly themes. Thanks to a growing trend and popularity with the new vegetarian station, Oct. 1 will be WVD.
He said the two mobile stations will go “totally all vegetarian.”
By Christina Arzapalo | carzapalo@flagler.edu
Every night after work and before I go to bed, I find myself checking my Facebook and Twitter for one last time. And most of the time, ‘one last time’ means probably about half an hour of browsing my friends’ pages and seeing what they’re doing.
Gena Anderson | ganderson@flagler.edu
My first day alone at Flagler I stayed up the entire night on the West Lawn with some other students I had met only hours before. It was one of the most invigorating feelings I had ever known.
There is a certain novelty in the newly discovered freedom that comes with leaving home for the first time. For a lot of people, including me, that means going away to college.
By Lauren Belcher | cbelcher@flagler.edu
Photo by Philip C. Sunkel IV
PHOTO CAPTION: Chelsea Hubbell tries out new organic options at the Dining Hall’s vegetarian station.
The Flagler College Dining Hall has finally embraced the sustainability and organic movements.
It is now providing organic products within its already popular, vegetarian/vegan section.
5 Things To Know as a College Student
Compiled by Phillip C. Sunkel IV | psunkel@flagler.edu
Photos by Phillip C. Sunkel IV
Most people who come to Flagler College have been to the school maybe once or twice before they attend classes in St. Augustine.
This leaves many incoming freshmen and transfer students with a lot of unanswered questions.