Chill Grill serves local art scene with urban soul food
By Emily Hoover | ehoover@flagler.edu
Photo contributed by Grace Bio
PHOTO CAPTION: The Chill Grill serves everything from chicken wings and cheeseburgers to veggie empanadas. The owners call their cuisine “urban soul food.”
Chill Grill owners Enrique Diaz, Luis Peral, Jr., Robert “Crash” Miller and Dorian Lopez, who call their cuisine “urban soul food,” live by one goal: “To serve the community with affordable meals that stick to your ribs.”