By Lauren Belcher | cbelcher@flagler.edu
Photos by Philip C. Sunkel IV
Friday, the Dining Hall hosted its first World Vegetarian Day.
This event is one of many more events to come so Administrative Editor Gena Anderson and I decided to go check it out and see what the students thought.
By Kelly Gibbs | kgibbs@flagler.edu
Nestled alongside Cathedral Place is the European Cake House, the newest edition to St. Augustine’s pastry scene.
Owner Ilona (aka Celia) Turtoczki’s shop includes desert inspiration from all over, featuring Napoleon, red velvet cake, cannoli and her self-proclaimed favorite: tiramisu.
By Lauren Belcher | cbelcher@flagler.edu
Once you make the decision to become vegetarian or vegan, you typically have to eliminate fast food from your diet. But, you don’t have to.
The fast-food chains are finally catching up to the times and providing more options. So whether you are a full-blown vegan, a softhearted vegetarian, a person who wants to reduce their meat intake or anything in between, you now have options. If the vegan or vegetarian lifestyle is not an option, you can at least reduce the amount of meat you consume.