Top Stories







Why I dive: Reclaiming food’s value and joy

It’s hard to see the value in food when you walk past aisles and aisles of it. The overwhelming volume of boxed, canned and processed items strip food of its value. There is more than one reason that local farmer’s markets, community gardens, heirloom fruits and vegetables and seasonal foods have gained in popularity. Meeting your food in this way creates a connection. It adds value that is lost in the industrial, consumerist agricultural system.